This is another one of my favorites!

APPLESAUCE BREAKFAST CAKE


1 c. plain flour
1/2 tsp. baking powder
1 egg
1/4 c. cooking oil
1/3 c. sugar
1/4 tsp. baking soda
1/2 c. applesauce
1/2 tsp. vanilla

1/4 tsp. salt


TOPPING:


1/4 c. packed brown sugar
1 tbsp. butter
1/2 tsp. cinnamon
1/4 c. chopped walnuts or pecans


Mix together the brown sugar, butter and cinnamon from the topping ingredients until crumbly. Add nuts. Stir to mix. Set aside. Mix flour, sugar, baking powder, baking soda and salt. Add well beaten egg, applesauce, oil and vanilla, mix well. Pour batter into well greased 8 x 8 x 2 inch pan. Sprinkle Topping over batter. Bake for 20-25 minutes at 350 degrees. Delicious for breakfast, snacks, or dessert.

Love Lianna

Hi Sisters!

I used to use the pancake recipe in my big red cookbook and did so for years. However, I stumbled up the basic pancake recipe from Martha Stewart and I just love them so much better!! Here it is!

1 egg
1 C milk
2 TBL oil
1 TBL melted butter
2 TBL sugar
1 C flour
2 tsp baking powder
1/2 tsp salt

Premix dry and wet ingredients separately and then combine! Cook them on medium heat for best results. Enjoy!!

Love Lianna